Centeleghe Pastry Shop

Compared to the existing counter, I completely rethought the internal layout, both in the sales area and the workshop, without altering the walls. The back-counter wall was retained, while the entrance to the workshop was moved to the right side, improving workflow and communication between the areas.

The timeline was very tight — exactly one month between closing and reopening — but I managed to complete the work in three weeks, leaving an additional week for organizing and finalizing the new space.

From an aesthetic standpoint, in addition to functionality, I aimed to create an elegant, bright environment that aligns with the brand’s image.

I selected lacquered finishes, natural oak wood, and painted steel, with the “Centeleghe” sign in satin stainless steel.
I removed the existing false ceiling to emphasize the height of the space and highlight the large reinforced concrete beam, an architectural element of strong character.